| Reference |
IEC 60335-2-36 ed5.0 withdrawn corrigendum |
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|
| Title |
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
|
| Publication date |
2002-10-25 |
Format, price (Swiss francs) and language |
 | 170.- |
| 28 pages |  | 170.- |
| 388 Kb |
|
| |
| Abstract |
Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use).The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
|
| Technical Committee |
61 - Safety of household and similar electrical appliances
|
| ICS Codes |
| 97.040.20 |
Cooking ranges, working tables, ovens and similar appliances
*Including microwave ovens and stove hoods |
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| |
| Replaced by |
|
| Stability date |
2014 |
| |
| Work in progress |
| Project | Stage code | Forecast publication date |
|---|
| No project under development | - | - |
|