| Reference |
IEC 60335-2-47 ed4.0 withdrawn corrigendum |
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|
| Title |
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
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| Publication date |
2002-11-29 |
Format, price (Swiss francs) and language |
 | 130.- |
| 21 pages |  | 130.- |
| 158 Kb |
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| |
| Abstract |
Deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc. The electrical part of appliances making use of other forms of energy is also witin the scope of this standard.
|
| Technical Committee |
61 - Safety of household and similar electrical appliances
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| ICS Codes |
| 97.040.20 |
Cooking ranges, working tables, ovens and similar appliances
*Including microwave ovens and stove hoods |
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| Replaced by |
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| Stability date |
2014 |
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| Work in progress |
| Project | Stage code | Forecast publication date |
|---|
| No project under development | - | - |
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