Publication detail
| Reference | IEC 60335-2-37 ed5.0 |
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| Title | Versión Oficial En español - Aparatos electrodomésticos y análogos. Seguridad. Parte 2-37 Requisitos particulares para freidoras eléctricas de uso colectivo. | |||||||||
| Publication date | 2002-10-25 | |||||||||
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| Abstract | Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. | |||||||||
| Technical Committee | 61 - Safety of household and similar electrical appliances
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| Stability date | 2014 | |||||||||
| Work in progress |
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