| Reference |
IEC 60335-2-37 ed5.1 Consol. with am1 withdrawn corrigendum |
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|
| Title |
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
|
| Publication date |
2008-06-25 |
Format, price
(Swiss francs)
and language |
 | 190.- |
| 46 pages |  | 190.- |
| 1279 Kb |
|
| |
| Abstract |
IEC 60335-2-37:2002+A1:2008 Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
This consolidated version consists of the fifth edition (2002)
and its amendment 1 (2008). Therefore, no need to order amendment in
addition to this publication.
|
| Technical Committee |
61 - Safety of household and similar electrical appliances
|
| ICS Codes |
| 97.040.50 |
Small kitchen appliances
*Including food waste disposal units |
|
| |
| Replaced by |
|
| Stability date |
2014 |
| |
| Work in progress |
| Project | Stage code | Forecast publication date |
|---|
| No project under development | - | - |
|
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