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Reference IEC 60350-1 ed1.0 withdrawn corrigendum
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Title Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Publication date 2011-12-16
Format, price
(Swiss francs)
and language
280.- 123 pages
280.- 2472 Kb
 
Abstract IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigenda of February 2012 and August 2013 have been included in this copy.
Technical Committee 59K - Performance of household and similar electrical cooking appliances  RSS
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
*Including microwave ovens and stove hoods
 
Replaced by
Stability date 2016
 
Work in progress
ProjectStage codeForecast publication date
IEC 60350-1 Ed.2  ACDV2016-04-15


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