| Reference |
IEC 60350-1 ed1.0 withdrawn corrigendum |
> preview
|
| Title |
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
|
| Publication date |
2011-12-16 |
Format, price
(Swiss francs)
and language |
 | 280.- |
| 123 pages |  | 280.- |
| 2568 Kb |
|
| |
| Abstract |
IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs.
The contents of the corrigendum of February 2012 have been included in this copy.
|
| Technical Committee |
59K - Ovens and microwave ovens, cooking ranges and similar appliances
|
| ICS Codes |
| 97.040.20 |
Cooking ranges, working tables, ovens and similar appliances
*Including microwave ovens and stove hoods |
|
| |
| Replaced by |
|
| Stability date |
2014 |
| |
| Work in progress |
| Project | Stage code | Forecast publication date |
|---|
| No project under development | - | - |
|
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