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Reference IEC 60350-2 ed1.0 withdrawn corrigendum
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Title Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Publication date 2011-12-16
Format, price
(Swiss francs)
and language
130.- 45 pages
130.- 1631 Kb
 
Abstract IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.
Technical Committee 59K - Performance of household and similar electrical cooking appliances  RSS
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
*Including microwave ovens and stove hoods
 
Replaced by
Stability date 2016
 
Work in progress
ProjectStage codeForecast publication date
IEC 60350-2 Ed.2  A2CD2016-06-30


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