Share by email

IEC 60335-2-25 Revised

IEC 60335-2-25:1996
Safety of household and similar electrical appliances - Part 2: Particular requirements for microwave ovens
Applies to the safety of appliances for heating food and beverages using electromagnetic energy (microwaves) in one or more of the I.S.M. frequency bands between 300 MHz and 30 GHz and intended for household use. These appliances may also incorporate a browning or steaming function.
BASE PUBLICATION
A more recent version of this publication exists: IEC 60335-2-25:2024 EXV-RLV

Technical committee

TC 61/SC 61B Safety of stationary cooking appliances for household use, and microwave appliances for household and commercial use
Publication typeInternational Standard
Publication date1996-08-13
Edition4.0
ICS

97.040.20

13.120

Stability date2002
Pages53
File size2.62 MB
EditionDatePublicationEditionStatus

Related publications

Related test report forms