IEC 60350-2:2025 RLV
IEC 60350-2
This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for portable hob, hob with down-draft system and low power modes are amended in Clause 3;
b) revision of Clause 5: Tolerance for water amount added, requirements for dimension measurement added;
c) removal of 6.4 Level of solid hotplates;
d) revision of Clause 7 in order to improve the application of the smoothing average;
e) revision of Table 1 and Table 3 in order to amend missing tolerances:
f) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
g) requirements for digital assessment in 9.1.6 removed as they are covered in IEC TS 63350;
h) revision of Clause 12 Power measurement of low power modes;
i) removal of Clause 13 Spillage capacity of hobs;
j) Annex G Low-power mode measurements added;
k) removal of Annex D 'Shade chart' as the shade charts are specified in IEC TS 63350;
l) removal of Annex E 'Data and calculation sheet' as the calculation sheet is substituted by a
supporting document located on the IEC web site;
m) update of former Annex F 'Addresses of suppliers' by removal of former Clause F.6, F.7 and F.8 and by adding a further possible supplier in new D.4
All the changes between the new edition and previous edition of the publication are highlighted with track changes mode.
DiscoverTechnical committee
TC 59/SC 59K Performance of household and similar electrical cooking appliancesCategory
Environment - Quality Assurance| Publication type | International Standard |
| Publication date | 2025-05-27 |
| Edition | 3.0 |
| ICS | 97.040.20 |
| Stability date | 2027 |
| ISBN number | 9782832704226 |
| Pages | 160 |
| File size | 5.83 MB |
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