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IEC 60335-2-36 Revised

IEC 60335-2-36:2000
Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
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A more recent version of this publication exists: IEC 60335-2-36:2021+AMD1:2025 CSV

Technical committee

TC 61 Safety of household and similar electrical appliances
Publication typeInternational Standard
Publication date2000-02-29
Edition4.0
ICS

97.040.20

Withdrawal date2002-10-25
ISBN number2831851548
Pages30
File size184.10 KB
EditionDatePublicationEditionStatus
Edition 72025-02-10IEC 60335-2-36:2021+AMD1:2025 CSV7.1Valid
Edition 62017-04-10IEC 60335-2-36:20176.0Revised
Edition 52008-06-25IEC 60335-2-36:2002+AMD1:2004+AMD2:2008 CSV5.2Revised
Edition 42000-02-29IEC 60335-2-36:20004.0Revised
Edition 31998-11-10IEC 60335-2-36:1993/AMD2:19983.0Revised
Edition 21990-10-01IEC 60335-2-36:1986/AMD1:19902.0Revised
Edition 11982-01-01IEC 60335-2-36:19821.0Revised
  • IEC 60335-2-90:2024
    TC 61/SC 61B
  • IEC 60335-2-90:2015/AMD1:2019
    TC 61/SC 61B

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