IEC 60350-1:2011 Withdrawn
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Abstract
IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigenda of February 2012 and August 2013 have been included in this copy.
Additional information
Publication type | International Standard |
---|---|
Publication date | 2011-12-16 |
Withdrawal date | 2016-04-29 |
Edition | 1.0 |
Available language(s) | English/French, Spanish |
TC/SC | TC 59/SC 59K - Performance of household and similar electrical cooking appliancesrss |
ICS | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
Stability date | 2016 |
Pages | 123 |
File size | 2499 KB |
The following test report forms are related:
Share your publications
Learn how to share your publications with your colleagues, using networking options.
Payment information
Our prices are in Swiss francs (CHF). We accept all major credit cards (American Express, Mastercard and Visa, JCB and CUP), PayPal and bank transfers as form of payment.
Keep in touch
Keep up to date with new publication releases and announcements with our free IEC Just Published email newsletter.
Contact customer services
Please send your enquiry by email or call us on +41 22 919 02 11 between 09:00 – 16:00 CET Monday to Friday.