IEC 60619:1993 

Electrically operated food preparation appliances - Methods for measuring the performance

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Abstract

Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results. The contents of the corrigendum of July 1993 have been included in this copy.

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Additional information

Publication typeInternational Standard
Publication date1993-02-15
Edition2.0
Available language(s)English/French, Spanish
TC/SCTC 59/SC 59L - Small household appliancesrss
ICS97.040.50 - Small kitchen appliances
Stability date  2020
Pages51
File size1844 KB

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