IEC 60335-2-6:2014+AMD1:2018 CSV 
Consolidated version

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

English
CHF 

Do you need a multi-user copy?

English
CHF 

Preview

Abstract

IEC 60335-2-6:2014+A1:2018 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are:
- griddles;
- grills;
- induction hobs;
- induction wok elements;
- pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed):
- introduction of requirements for steam ovens;
- introduction of requirements for ovens intended for use on ships;
- clarified requirements for oven shelve construction and test;
- introduction of optional values for the accessible surface temperatures of ovens;
- introduction of stabilising means including warnings;
- clarified representative periods for various appliances (Clause 10);
- introduction of a spillage test for built-in under-bench ovens. It was established on the basis of the fifth edition (2010) of that standard. This publication is to be read in conjunction with IEC 60335-1:2010. This consolidated version consists of the sixth edition (2014) and its amendment 1 (2018). Therefore, no need to order amendment in addition to this publication.

Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning

 

Look inside


Additional information

Publication typeInternational Standard
Publication date2018-05-28
Edition6.1
Available language(s)English
TC/SCTC 61 - Safety of household and similar electrical appliancesrss
ICS97.040.20 - Cooking ranges, working tables, ovens and similar appliances
13.120 - Domestic safety
Stability date  2021
Pages104
File size1808 KB

The following test report forms are related:



Share your publications

Learn how to share your publications with your colleagues, using networking options.

Payment information

Our prices are in Swiss francs (CHF). We accept all major credit cards (American Express, Mastercard and Visa), PayPal and bank transfers as form of payment.


Keep in touch

Keep up to date with new publication releases and announcements with our free IEC Just Published email newsletter.

Contact customer services

Please send your enquiry by email or call us on +41 22 919 02 11 between 09:00 – 17:00 CET Monday to Friday.